Cuisine

A devotion to flowers and hospitality we can be proud of

  • Cuisine
  • Cuisine
  • Cuisine
  • Cuisine
  • Cuisine
  • Cuisine
A devotion to flowers and hospitality we can be proud of

A banquet of colorful seasonal dishes

A banquet of colorful seasonal dishes A banquet of colorful seasonal dishes A banquet of colorful seasonal dishes A banquet of colorful seasonal dishes A banquet of colorful seasonal dishes

※The contents of the dish change by a season.

Yamato passion Carefully selected seasonal ingredients.

We also take the utmost care when it comes to selecting our ingredients, so that our guests will find their meals fully to their satisfaction.
Experience flavors that change with the seasons, and a relaxing time.

Yamato tea gruel
Yamato tea gruel is a local dish of Nara which is said to have been first eaten long ago by the monks of Todai-ji Temple.
This gruel is prepared with roasted green tea, and is not viscous but light and easy to eat.
Traditional vegetables of Yamato, and vegetables that show a passion for Yamato
It is a dish of traditional vegetables of Yamato, and vegetables that show a passion for Yamato.
Yamato passion Carefully selected seasonal ingredients. Yamato passion Carefully selected seasonal ingredients. Yamato passion Carefully selected seasonal ingredients. Yamato passion Carefully selected seasonal ingredients.
Yamato passion Carefully selected seasonal ingredients.

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