Cuisine
Colorful dishes made with
seasonal ingredients
For meals, you can enjoy gorgeous and meticulous kaiseki cuisine using plenty of local seasonal ingredients.
Enjoy the charm of Nara with dishes that will satisfy all five of your senses.
Chef's focuses
We always pay attention to the deliciousness, freshness, and seasonal ingredients so that we can serve you in the best condition. We are sincerely looking forward to having you.
Children's menu
For children's meals, we offer "Children's Kaiseki" for elementary school students and "Kids' Lunch," which is popular with homemade hamburgers.
In addition, you can also order à la carte dishes such as udon, karaage, French fries, etc.
Local sake from Nara
We offer a variety of local sake from Nara, which is said to be the birthplace of Japanese sake. How about having it with meals?
You can also compare the taste of different brands of sake.
Local sake from Nara "cold sake": a bottle of 300 ml
For breakfast, we offer Japanese-style breakfast with Yamato tea porridge.
Yamato Chagayu cooked with hojicha (roasted green tea), a local dish of Nara, is said to have been invented by a priest at Todai-ji Temple in the past, and it is characterized by its smooth and not sticky texture.
The dining room in the main building, "AKARI," serves dishes.
We also have a "top floor restaurant with a spectacular view" dedicated to the special plan. We recommend you to use the restaurant for special occasions such as anniversaries.